Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Sapore Ristorante Italiano
Valentines Day 2021 Menu

Our menu for Saturday the 13th and Sunday the 14th of February

Fresh Bread Service
Complimentary Italian Prosecco Toast

 
Primi
Choice of
Salccicia di Peperoni
Seafood Bisque al Sapore
Shrimp Cocktail al Sapore
Insalata Greco
Crab Cake al Sapore


Secondi
Choice of
Red Snapper alla Pesto:  Pan seared snapper filet topped with pesto cream sauce, served
over linguine pasta
Osso Buco di Capretto Lamb shank braised in a port wine sauce with mushrooms
and sun-dried tomatoes, served with gnocchi dumplings
Fileto Oscar: Filet Mignon grilled to taste and topped with Jumbo lump crab, creamy
Hollandaise sauce and served with asparagus spears. 
Vitello Pizzaiola Scaloppini veal sautéed with fresh bell peppers, onions, Kalamata olives, capers,
garlic, fresh basil and mushrooms in a traditional “pink” sauce, served with penne
Lamb Chops alla Christo Grilled lamb chops marinated in Greek Spices and tossed with
olive oil, garlic, fresh tomato, and parsley, served with spaghetti
Frutti di Mare alla Sapore  “Fruits of the Sea”, clams, mussels, calamari, scallops,
and shrimp in a spicy marinara, served with spaghetti
Salmon alla Sapore Grilled Norwegian Salmon Filet topped with a Lemon butter
 white wine garlic sauce and served over linguine pasta


Dolci
Choice of
Chocolate Cake
Sapore’s Decadent Tiramisu Cake
Cream filled Cannoli
Italian Lemon Cream Cake


$69 per person ++
RESERVATIONS HIGHLY RECOMMENDED!

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This is our Daily Menu Below!
Appetizer
MUSSELS MARINARA   12
Prince Edward mussels in spicy marinara
CHAR-GRILLED SAUSAGE   8
Grilled handmade Italian sausage, sautéed bell peppers, onions, and marinara
SHRIMP COCKTAIL alla SAPORE   9.5
CALAMARI   12
Tender squid rings dusted in special flour and flash fried to perfection served with
our classic marinara and spicy remoulade sauce
MEATBALLS SAPORE   9.5
A blend of sirloin, pork, and veal meatballs baked in our delicious Pomodoro sauce
MOZZARELLA FRITTI   7
Fried Mozzarella sticks with homemade marinara 
COCONUT SHRIMP alla SAPORE   11
Five (5) hand breaded coconut shrimp served with our house coconut curry sauce

Insalate
HOUSE GARDEN SALAD   small 5   large 8
Mixed Greens, Fresh Tomato, Cucumber, Red Onion and Croutons.
Choice of House Dressing or Ranch 
SAPORE PEAR SALAD   12
Fresh baby greens, sweet red wine poached pear, tomatoes, cucumber, red onion, walnuts,
dried Cranberries and goat cheese in our homemade strawberry balsamic vinaigrette
CLASSIC CAESAR   small 5.5   large 9
Romaine lettuce, parmesan cheese, croutons, anchovy and homemade Caesar dressing
 PAPPA’S GREEK   small 5.5   large 9
Mixed greens topped with tomatoes, feta cheese, olives, bell peppers,
 red onion, pepperoncini, and cucumber with Yia Yia Flora’s Greek vinaigrette
Add Chicken   4     Add (3) Jumbo shrimp   5

Wood Fired Pizza
12” Wood Fired Pizzas
MARGHERITA   12
 Ricotta Cheese, Mozzarella, Fresh Basil
HOT ITALIAN SAUSAGE   14
Spicy Italian Sausage, Mozzarella and Parmesan Cheese
GRECO-ROMAN   13
Roma Tomato, Kalamata Olive, Bell pepper, Red Onion, Feta and Mozzarella Cheese
ALLA CHRISTO 12
Pepperoni, Fresh Mushrooms, Mozzarella and Parmesan Cheeses

 

Entrée Selections
Entrée’s served with Spring Mix Salad, Parmesan Garlic Breadstick and Choice of Fresh sautéed
Vegetable or Penne Marinara.
Upgrade to Greek or Caesar salad, add 1.50   -   Upgrade your pasta & sauce, add 2.00
VEAL    22   or CHICKEN MARSALA    19
Tender veal cutlets with mushrooms and rich, flavorful Marsala wine sauce
EGGPLANT PARMESANO    16
Breaded eggplant cutlets topped with parmesan, mozzarella, and fresh basil oven
baked and served over homemade marinara sauce
CHICKEN CACCIATORRE    19
Sautéed chicken breast with fresh mushrooms and marinara
VEAL    22   or CHICKEN PICATTA    19
Sautéed veal scaloppini topped with white wine lemon butter and caper sauce
CHICKEN PIZZAIOLA    19
Chicken breast with Peppers, Onion and Mushrooms in our delicious pink sauce
VEAL    22   or CHICKEN PARMESANO    19
Breaded chicken breast or veal cutlets topped with parmesan, mozzarella, and
fresh basil oven baked and served over homemade marinara sauce
GAMBERI LIVORNESE    23
Jumbo Gulf Shrimp Sautéed with Garlic, Black Olives, Capers and Marinara Sauce
GAMBERI DIAVOLO    23
Jumbo Gulf Shrimp Sautéed with Garlic, calabrese pepper, arrabiatta “angry Sauce”
GRILLED SALMON SAPORE   24
Grilled Norwegian Salmon Filet topped with a Lemon Butter Garlic Sauce

 

Pastasciutta
All pastas served with Parmesan Garlic Breadstick
SPAGHETTI with MEATBALLS OR SAUSAGE   16
Spaghetti pasta in our Pomodoro sauce with choice of homemade meatballs
or char-grilled Italian sausage
SPAGHETTI BOLOGNESE   15.5
Spaghetti pasta tossed with authentic family recipe Bolognese sauce
RAVIOLI (MEAT OR CHEESE)   15.5
Over marinara topped with parmesan, mozzarella, and oven baked to perfection
LASAGNA alla SAPORE   17  
Thin-baked layers of pasta, our families Bolognese sauce, mozzarella,
 ricotta, and parmesan cheeses
RAVIOLI alla ARAGOSTA   23  
Jumbo ravioli stuffed with lobster and topped with pink sauce
FETTUCCINI ALFREDO   12.5
Fettuccine pasta in a creamy butter and parmesan cheese sauce
BAKED PENNE SALCICCIA   16.5
Penne pasta tossed with grilled Italian sausage and marinara topped with parmesan and
mozzarella, oven baked to perfection
BAKED GNOCCHI alla Mama   15.5
Italian potato pillows tossed in bolognese then baked in the oven with mozzarella
and parmesano cheeses
PENNE alla VODKA   13
Penne pasta tossed with a traditional “Pink Sauce” of marinara, cream, and Vodka

Add to any Pasta
Grilled Chicken   4    Jumbo shrimp (3)   5    Grilled Italian sausage   5  
Meatball   3

Chef’s Feature’s
All house specialty entrées are served with mixed green salad and Garlic Rollls
*LAMB CHOPS alla CHRISTO     39
Grilled lamb chops marinated in Greek Spices tossed with olive oil, garlic, fresh tomato,
and Italian parsley topped over Linguine pasta
OSSO BUCO   35
Veal shank slowly roasted with carrots, onion, celery, and mushrooms served on a
bed of saffron risotto
FILLETO GNOCCHI     30
Filet mignon tips sautéed with mushroom and sun dried tomatoes, tossed with gnocchi
in a marsala wine cream sauce. Oven baked with mozzarella cheese
VITELLO SAPORE     23
Tender veal cutlets served with a flavorful cognac sauce of mushrooms, onions, and
sundried tomatoes over penne pasta
OSSO BUCO di CAPRETTO     32
Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried
tomatoes, served with gnocchi dumplings
FRUTTI DI MARE alla SAPORE     26
Fruits of the Sea, clams, mussels, calamari, scallops, and shrimp in a spicy marinara,
served with spaghetti
LINGUINE PUTTANESCA     24
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, Kalamata
olives, and anchovy with jumbo gulf shrimp
LINGUINE CLAMS FRA DIAVLO or VINO BIANCO   24

Linguine pasta with littleneck clams in spicy marinara sauce or white wine garlic sauce
RED SNAPPER alla PESTO     29
Red snapper filet pan seared, topped with pesto cream sauce, served
with linguine pasta
CARBONARA alla GEORGIO     24
Spaghetti pasta tossed with pancetta, the Italian bacon, in a cream egg yolk sauce and grated
 parmigiana with jumbo gulf shrimp

TOMATO-BASIL BISQUE     7
Topped with parmesan and fresh basil


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Sapore
3 Course Takeout Special $15.95
Served with Garlic Breadstick
Appetizer (Choose 1)
Caesar Salad
Mixed Green Salad
Meatballs alla Sapore
Mozzarella Fritti

Entrée (Choose 1)
Spaghetti with Meatballs or Sausage
Penne alla Vodka
 Any 12’ Wood Fired Pizza
Chicken Parmesan
Eggplant Parmesan
Spaghetti Bolognese
Fettuccine Alfredo with Chicken
Beef Ravioli
Cheese Ravioli

Dessert (Choose 1)
Cannoli
Tiramisu
Greek Baklava
Chocolate Cake

ADD a Bottle of House Italian Red or White Wine for $10
DON'T FORGET THE WINE!
Buon Appetito!

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Early Dining Special
(Two can dine for $35)
Monday-Saturday 5 to 6pm

Antipasto (Choose 1 to share)

MEATBALLS ALLA SAPORE  
SALSICCIA DI PEPERONI  
FRITURA DI CALAMARI
INSALATA CESARE  
INSALATA GRECO  

Entrée (Choose Two)

POLLO AL PARMIGIANA
Breaded chicken breast with Parmigiano cheese, basil, classic Pomodoro sauce,
 topped with fresh mozzarella and accompanied by Penne Pomodoro
LINGUINE ALLA GAMBERONI
Linguine pasta tossed with (3) jumbo shrimp, garlic, basil, fresh tomatoes, and olive oil
SPAGHETTI BOLOGNESE
Spaghetti pasta tossed with our families’ authentic Bolognese meat sauce
FETTUCCINI ALFREDO w/Chicken
Fettuccine pasta in our house creamy butter sauce and parmesan cheese
LINGUINE PUTTANESCA
A Naples favorite of Linguine pasta tossed in our house made Puttanesca sauce
PENNE ALLA VODKA w/Chicken
Penne pasta tossed in our house Vodka sauce
PICCATA DI POLLO
Sautéed chicken scaloppini finished with our house Piccata sauce

Dessert (Choose 1 to share)

TIRAMISU
CHOCOLATE CAKE
CANNOLI
Add a bottle of house red or white Italian wine for $10
(Menu valid for dine in only, cannot be combined with any other offers, coupons, holidays or promotions)