Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Our Menu

House Specialties

OSSO BUCCO   35
 A traditional dish from Milan. Veal shank slowly roasted with carrots, onion, celery, and mushrooms served on a bed of mushroom risotto
POLLO TOSCANA  20
Half chicken rubbed with a blend of delicious Tuscan spices then oven roasted served with risotto Toscana
CAPELLINI DI AGNELLO   22
Braised lamb leg served with kalamata olives, roma tomatoes, basil and capers with a touch of marinara sauce
*FILLETO AL FUNGHI   36
8oz certified Hereford filet mignon topped with Madeira wine, oyster mushroom cream sauce
*BISTECCA AL MARSALA   32
16oz certified Hereford ribeye steak topped with a mushroom, sundried tomato and marsala wine cream sauce
*COSTOLLETO DI VITELLO   38
Grilled 16oz veal chop with fontina cheese and prosciutto on a bed of sour cream sauce topped with caramelized onions

OSSOBUCO DI CAPRETTO   25
Lamb shank braised in a port wine sauce with mushrooms and sun-dried tomatoes. Served with saffron orzo
RISOTTO DI PESCE   29
Clams, mussels, shrimp, calamari, and scallops with saffron risotto
SEA BASS MADEIRA   35
8oz Chilean sea bass seared with fresh tomatoes, sliced almonds and shallots in a Madeira wine sauce
RED SNAPPER ALLA PESTO   29
10oz red snapper filet seared and sautéed with pesto cream
REDFISH ALLA PROVENCALE   28
Seared redfish topped with crabmeat in a white wine, basil, garlic and kalamata olive sauce
TONNO ALLA NERO   26
blackened yellow fin tuna with mango, pineapple and red onion compote, finished with a balsamic glaze
*LAMB CHOPS AL CHRISTO   25
Linguini pasta tossed with olive oil, garlic, fresh tomato, and Italian parsley topped with four grilled lamb chops marinated in Greek Spices
 
All house specialties are served with choice of Sapore or Caesar Salad
 
* Steaks, Veal Chops, and Lamb Chops are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Antipasti

BRUSCHETTA CLASSICA    8
Baguette lightly grilled and drizzled with aged balsamic vinegar and extra virgin olive oil topped with fresh roma tomatoes, basil, and goat cheese

FRITURA DI CALAMARI   12
Tender and fresh squid dusted in flour and flash fried to perfection served with pomodoro and burro sauces

COZZE SAPORE   12
Mussels sautéed with butter, white wine and garlic served with fresh lemon

CRAB CAKES ALLA SAPORE  13
Two Maryland style crab ckes topped with a savory lobster cream sauce

PIATO DI TRIO   15
Board of imported chesses, olives, and Italian meats, with slices of baguette, nuts and fig jam.
 
*BABY LAMB CHOPS AL GRECO   14
Lamb chops marinated in spices then delicately grilled and served with tzatziki sauce
 
MEATBALLS ALLA SAPORE   8
Sirloin, pork, and veal meatballs, baked in our delicious pomodoro sauce
 
TIROPITAS   9
Baked savory phyllo pastries filled with Greek feta cheese and ricotta
 
PETTINE DI MARE ALLA SAPORE   14  
Three giant scallops wrapped in apple wood smoked bacon served with our brown sugar balsamic reduction
 
SALICCIA DI PEPERONI   8
Plate of grilled Italian sausage and roasted sweet Italian peppers


Zuppe

TOMATO-BASIL BISQUE   6.5
Topped with shaved parmesan and fresh basil
 
PASTA E FAGIOLI   7
The original Italian bean soup with pancetta                                                                                
 
ZUPPA DEL GIORNO   6.5
Soup of the day

* Lamb Chops are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Insalata

INSALATA SAPORE   7.5
Fresh baby greens, sweet red wine pears, tomatoes, red onion, walnuts and fresh goat cheese in our house balsamic vinaigrette
 
INSALATA CAPRESE   7
Fresh tomato, mozzarella, basil, olive oil and drizzled with a balsamic vinaigrette reduction
 
INSALATA CESARE   7
Romaine lettuce, parmesan cheese, croutons, anchovy and Caesar dressing
 
INSALATA GRECO   7.5
Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion, pepperoncini, and cucumber with our house Greek vinaigrette

INSALATA CARCIOFI  9
Artichoke heart tossed with garlic, roasted bell pepper, parsley, red onion, and Kalamata olive with extra virgin olive oil, and fresh lemon juice on a bed of mixed greans

Add Chicken 4      Add Jumbo shrimp 6

Frutti Di Mare

FRUTTI DI MARE ALLA SAPORE   27
Lobster, clams, mussels, calamari, scallops and shrimp in a spicy marinara over a bed of pappardelle pasta
 
SALMONE OREGANATA   18
Salmon fillet coated with parmesan, oregano, and bread crumbs pan seared and served over orzo pasta in pesto sauce
 
SALMONE ALLA GRILLA   18
Grilled salmon fillet topped with a lemon butter sauce and served with linguine pasta tossed with garlic, olive oil, and cherry tomatoes
 
LINGUINE ALLA GAMBERONI   20
Linguine pasta tossed with jumbo shrimp, garlic, basil, cherry tomatoes, and olive oil
 
PENNE DI MARE   23
Penne pasta paired with jumbo shrimp, jumbo scallops and sautéed with fresh tomatoes, in a
pesto sauce
 
GAMBERONI AL DIABLO   20
Penne pasta paired with seasoned jumbo shrimp in a spicy pomodoro sauce with fresh tomatoes and basil

LINGUINE AL VONGOLE   18
Clams sauteed with white wine, garlic and fresh Italian parsley tossed with linguine pasta

Pasta

SPAGHETTI SAPORE   13
Spaghetti in a pomodoro sauce
w/Meatballs   16
 
SPAGHETTI  BOLOGNESE   15
Spaghetti pasta tossed with authentic bolognese meat sauce
 
FETTUCCINI ALFREDO   14
Fettuccine pasta in a creamy butter sauce and parmesan cheese
w/Chicken   18
w/Jumbo shrimp   20
 
LINGUINE PUTTANESCA  15
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, kalamata olives, and anchovy
 
MELANZANA PARMIGIANINO   15
Pan fried eggplant with Pomodoro and mozzarella cheese served with spaghetti pomodoro
 
LASAGNA BOLOGNESE   16
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in bolognese sauce
 
GNOCCHI FLORENTINA  18
Potato dumplings tossed with grilled chicken breast, spinach, and alfredo cream sauce
 
RAVIOLI AL FORMAGGIO O CARNE   16
Ravioli stuffed with beef in a tomato sauce topped with melted mozzarella
 
RAVIOLI AL CREMA DI PESTO   16
Ravioli stuffed with cheese topped with a creamy garlic pesto sauce
 
 RAVIOLI AL ARAGOSTA   24
Jumbo ravioli stuffed with lobster and crab meat in a zucca rossa sauce      
 
GNOCCHI ALLA ROMANA   16
Potato dumplings baked in the oven with meat sauce, tomatoes, fresh basil, mozzarella and parmigiano cheese
 
PAPPARDELLE AFFUMICATTE   16
Italian sausage, ricotta and smoked pecorino cheeses in a light tomato sauce
 
PENNE ALLA VODKA   15
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream and parmesan cheese
 
PENNE SALSICCIA   17
Penne pasta tossed with garlic, fresh tomato, roasted red peppers and spicy Italian sausage with a light pomodoro sauce topped with melted mozzarella

LINGUINE ALLA CARBONARA  16
Linguine pasta tossed with pancetta, Italian bacon, in a cream egg yolk sauce and grated parmigiana


Pollo

POLLO AL MARSALA   16
Tender chicken breast with mushrooms and rich, flavorful Marsala wine sauce
 
POLLO AL PARMIGIANA   15
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti pomodoro

POLLO SICILIANO  17
A Sicilian favorite, breaded chicken scallopini topped with onions, tomatoes, bell peppers, mushrooms, and Kalamata olives in a Chianti wine sauce, served with fettucine alfredo
 
PICCATA DI POLLO   15
Sautéed chicken scaloppini topped with white wine lemon butter sauce
 
POLLO AL FIORENTINA   17
Boneless chicken breast, egg batter, lemon, butter and white wine sauce over fresh spinach
 
POLLO AL PROSCIUTTO   18
Boneless chicken breast stuffed with prosciutto di Parma, mozzarella and fontina cheese served with wild mushrooms in a creamy Armagnac (Cognac) sauce
 
Unless noted, above entrees are served with choice of pasta or seasonal sautéed vegetable medley.
 


VITELLO

VITELLO SAPORE   19
Veal scaloppini sautéed with sun-dried tomato, spinach, mushrooms and basil in a delicate brandy sauce
 
PICCATA DI VITELLO   18
Sautéed veal scaloppini topped with a white wine lemon butter sauce
 
VITELLO AL MARSALA   19
Sautéed veal scaloppini topped with mushrooms in marsala wine sauce and fresh herbs
 
VITELLO AL PARMIGIANA   18
Breaded veal scaloppini topped with marinara sauce and mozzarella cheese, served with spaghetti Pomodoro
 
VITELLO MILANESA   17
Breaded veal scaloppini served with a lemon butter sauce
 
VITELLO ALLA SOFIA   19
Veal scallopini sauteed with fresh tomato, mushrooms, garlic, and fresh basil in a delicate Verdicchio Italian white wine sauce

Unless noted, above entrees are served with choice of pasta or seasonal sautéed vegetable medley.
* Steaks and Veal Chops are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 


Dolci

  • TIRAMISU

    $9.00
  • CANNOLI

    $8.00
     
  • ITALIAN CREAM CAKE

    $9.00
  • LIMONECELLO CAKE

    $8.00
  • CHOCOLATE CAKE

    $8.00
  • STRAWBERRY NY STYLE CHEESECAKE

    $9.00
  • CHOCOLATE MOUSSE CAKE

    $9.00
     
  • NUTELLA CHEESECAKE
  • $9.00
     
  • SORBET

    $8.00

    Raspberry Champagne or Mango

  • GELATO

    $8.00

    Strawberry Truffle or Triple Chocolate

  • DESSERT TRIO

    $23.00

    Choice of any 3 desserts


Cafe

  • ESPRESSO

    Single$3.50
    Double$4.50

  • CAPPUCCINO

    $4.50
  • COFFEE

    $2.50

    Regular and Decaf

  • HOT TEA

    $2.50



Dessert Wines

  • FETZER GEWÜRZTRAMINER

  • KOPKE PORT - 10 YEAR AGED

  • BLANDY MADEIRA - 5 YEAR AGED


Sapore Ristorante Takeout Special

Mon - Thurs - 5pm-9pm
  3 course meal $14.95

SOUP or SALAD

Mixed Green Salad
Caesar Salad
Greek Salad
Pasta Fagioli
Tomato Bisque

POLLO

Pollo Al Parmigiana
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti Pomodoro
 
Pollo Al Rosmarino Aglio
Caramelized garlic cloves and rosemary atop marinated grilled chicken breast
 
Piccata Di Pollo
Sautéed chicken scaloppini topped with white wine lemon butter sauce
 
**All above Entrees are served with penne pasta and marinara or mixed** vegetables

PASTA

Spaghetti Sapore
Spaghetti in Pomodoro sauce w/meatball
 
Fettuccini Alfredo W/Chicken
Fettuccine pasta in a creamy butter sauce and parmesan cheese Topped with grilled chicken
 
Melanzana Parmigianino
Pan fried eggplant with Pomodoro and mozzarella cheese served with spaghetti Pomodoro
 
Ravioli Al Formaggio O Carne
Ravioli stuffed with beef in a tomato sauce topped with fresh mozzarella and fontina cheese
 
Spagheti Bolognese
Spaghetti pasta tossed with Bolognese sauce
 
Penne Alla Vodka  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and parmesan cheese

DESSERTS

Tiramisu
Cannoli
Chocolate Mouse Cake


THIS OFFER IS VALID MONDAY THROUGH THURSDAY FROM 5PM TO 9PM



DINE IN SPECIAL

Two can dine for $35 Monday-Tuesday

(Tax and Gratuity not included)
 
Appetizers
(Pick one)
BRUSCHETTA CLASSICA
Baguette lightly grilled and drizzled with aged balsamic vinegar and extra virgin olive oil topped with fresh roma tomatoes, basil, and goat cheese
MEATBALLS ALLA SAPORE
Sirloin, pork, and veal meatballs, baked in our delicious pomodoro sauce
TIROPITAS
Savory phyllo pastries filled with Greek feta cheese and ricotta
SALICCIA DI PEPERONI
Plate of grilled Italian sausage and roasted sweet Italian peppers
 
Entrees
(Pick Two)
*POLLO AL MARSALA
Tender chicken breast with wild mushrooms and rich, flavorful Marsala wine sauce
*POLLO AL PARMIGIANA
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella
*PICCATA DI POLLO
Sautéed chicken scaloppini topped with white wine lemon butter sauce
CHICKEN FETTUCCINI ALFREDO
Fettuccine pasta in a creamy butter sauce and parmesan cheese
LASAGNA BOLOGNESE
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in bolognese
SPAGHETTI WITH MEATBALLS
Spaghetti in a pomodoro sauce with our famous meatballs
PENNE ALLA VODKA  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, chopped tomato, cream and parmesan cheese
LINGUINE PUTTANESCA
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, Kalamata olives, and anchovy
entrees are served with choice of penne pomodoro or sautéed vegetable
 
Dessert
(Pick one)
CHOCOLATE MOUSSE CAKE
TIRAMISU
CHOCOLATE CAKE
STRAWBERRY CHEESECAKE

​(All menu items and prices are subject to change)