Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Antipasti

 

COZZE BIANCO   14

Steamed mussels with white wine, extra virgin olive oil, garlic and fresh herbs

 

BRUSCHETTA CLASSICA    9

Baguette lightly grilled and drizzled with balsamic reduction and extra virgin

olive oil topped with fresh roma tomatoes, basil, and goat cheese

 

FRITURA di CALAMARI   12

Tender and fresh squid dusted in flour and flash fried to perfection served with

our classic Pomodoro and spicy remoulade sauce

 

MEATBALLS alla SAPORE   8

A blend of sirloin, pork, and veal meatballs baked in our delicious Pomodoro sauce

 

TIROPITAS   9

Baked savory phyllo pastries filled with Greek feta and Italian ricotta cheese

 

Zuppe

 

BASILICO del POMODORO   6.5

The original tomato-basil soup topped with shaved parmesan and fresh basil

 

Insalate

 

SAPORE   8

Fresh baby greens, sweet red wine pears, tomatoes, red onion, walnuts and fresh

goat cheese in our homemade strawberry balsamic vinaigrette

 

CESARE   7

Romaine lettuce, parmesan cheese, croutons, anchovy and homemade Caesar dressing

 

 GRECO   8

Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers,

 red onion, pepperoncini, and cucumber with Yia Yia Flora’s Greek vinaigrette

 

Add Chicken 5      Add Jumbo shrimp 7

 

 

Chefs Specialties

 

OSSO BUCCO   36

 A traditional dish from Milan. Veal shank slowly roasted with carrots, onion, celery,

and mushrooms served on a bed of mushroom risotto

 

FILLETO di GNOCCHI   29

Filet mignon tips sautéed with mushroom and sun dried tomatoes, tossed with gnocchi

in a marsala wine cream sauce. Oven baked with mozzarella cheese

 

PAPPARDELLE di LAMB RAGU   26

A Bolognese delicacy, Pappardelle pasta tossed with a savory ragu made with leg of lamb,

mushroom, garlic, Chianti wine and tomato.

 

*FILLETO alla FUNGHI   32

8oz certified Hereford filet mignon topped with Madeira wine, oyster mushroom cream sauce

 

RISOTTO di PESCE   29

Clams, mussels, shrimp, calamari, and scallops with saffron risotto

 

RED SNAPPER LIMONE   29

Pan seared red snapper fillet served over a vegetable risotto and topped with

a savory lemon garlic cream sauce

 

*LAMB CHOPS alla CHRISTO   28

Linguine pasta tossed with olive oil, garlic, fresh tomato, and Italian parsley topped

with four grilled lamb chops marinated in Greek Spices

 

All Chef’s specialties are served with choice of Sapore or Caesar Dinner Salad

Substitute cup of soup 1.50

 

Carni e Pollami

 

MARSALA

Pollo 18   Vitello   20  

Tender scallopini with mushrooms and rich, flavorful Marsala wine sauce

 

PARMIGIANA

Pollo 18   Vitello 20 

Breaded scallopini with Parmigiano cheese, basil, classic pomodoro sauce,

and topped with fresh mozzarella. Served with spaghetti pomodoro

 

PICCATA

Pollo 18   Vitello 20

Sautéed scaloppini topped with white wine lemon butter and caper sauce

 

CACCIATORE

Pollo 20   Vitello 22 

Tender scaloppini sautéed with mushrooms, bell peppers, and fresh tomato

 topped with a delicate port wine sauce

 

Unless noted, above entrees are served with choice of pasta or seasonal sautéed vegetable medley.

 

 

Fruitti di Mare

 

FRUTTI di MARE alla SAPORE   27

Shrimp, clams, mussels, calamari, scallops and lump crab and in a spicy marinara

over a bed of linguine pasta

 

SALMONE alla GRILLA   24

Grilled Norwegian salmon fillet topped with a lemon butter sauce and served

with linguine pasta tossed with garlic, olive oil, and cherry tomatoes

 

PENNE di MARE   24

Penne pasta paired with jumbo shrimp, scallops and sautéed with

fresh tomatoes, in a pesto sauce

 

LINGUINE fra DIAVOLO al CHRISTO   23

Jumbo Shrimp, cherry tomatoes, olives, and capers with fresh garlic and basil

sautéed in a spicy calabrese olive oil sauce served over linguine pasta.

 

Most dishes can be made gluten free upon request, add 2.00

 

Pastasciutta

 

SPAGHETTI POLPETTA   16

Spaghetti & Meatballs in our Pomodoro sauce

 

SPAGHETTI BOLOGNESE   16

Spaghetti pasta tossed with authentic Bolognese meat sauce

 

FETTUCCINI ALFREDO di POLLO   18

Fettuccine pasta with flame broiled chicken in a creamy butter sauce and parmesan cheese

w/Jumbo shrimp   23

 

PENNE di GIARDINIERA   15

A vegetarian delight, Penne pasta with sautéed artichoke hearts, mushrooms, tomatoes,

green beans, carrots, and bell peppers with fresh garlic and basil tossed in a mild

Pomodoro tomato sauce

 

MELANZANA PARMIGIANO   16

Pan fried eggplant with Pomodoro and mozzarella cheese served with

spaghetti pomodoro

 

LASAGNA BOLOGNESE   17

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses

baked in Bolognese sauce

 

RAVIOLI al CREMA di PESTO   16

Ravioli stuffed with parmesan and ricotta cheese topped with a creamy garlic pesto sauce

 

RAVIOLI al ARAGOSTA   24

Jumbo ravioli stuffed with lobster and topped with lump crab meat in a zucca rossa sauce

 

PENNE alla VODKA   16

Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream

and parmesan cheese

 

PENNE di SALSICCIA   18

Penne pasta tossed with garlic, fresh tomato, roasted red peppers and spicy Italian

sausage with a light Pomodoro sauce topped with melted mozzarella

 

LINGUINE alla CARBONARA   16

Linguine pasta tossed with pancetta, the Italian bacon, in a cream egg yolk sauce

and grated parmigiana

 

Most dishes can be made gluten free upon request, add 2.00

 

 

Sapore Ristorante Takeout Special
Mon - Thurs - 5pm-9pm
3 course meal $15.95


SOUP or SALAD
Mixed Green Salad
Caesar Salad
Greek Salad
Pasta Fagioli
Tomato Bisque

POLLO
Pollo Al Parmigiana
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti Pomodoro
Pollo Al Rosmarino Aglio
Caramelized garlic cloves and rosemary atop marinated grilled chicken breast
Piccata Di Pollo
Sautéed chicken scaloppini topped with white wine lemon butter sauce
**All above Entrees are served with penne pasta and marinara or mixed vegetables

PASTA
Spaghetti Sapore
Spaghetti in Pomodoro sauce w/meatball
Fettuccini Alfredo W/Chicken
Fettuccine pasta in a creamy butter sauce and parmesan cheese Topped with grilled chicken
Melanzana Parmigianino
Pan fried eggplant with Pomodoro and mozzarella cheese served with spaghetti Pomodoro
Spagheti Bolognese
Spaghetti pasta tossed with Bolognese sauce
Penne Alla Vodka  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and parmesan cheese

DESSERTS
Tiramisu
Cannoli
Chocolate Mousse Cake