Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Our Menu

SAPORE CHEF’S SPECIALTIES
 
OSSO BUCCO   35
 A traditional dish from Milan. Veal shank slowly roasted with carrots, onion, celery,
and mushrooms served on a bed of mushroom risotto
 
FILLETO GNOCCHI   28
Filet mignon tips sautéed with mushroom and sun dried tomatoes, tossed with gnocchi
in a marsala wine cream sauce. Oven baked with mozzarella cheese
 
PAPPARDELLE WITH LAMB RAGU   24
A Bolognese delicacy, Pappardelle pasta tossed with a savory ragu made with leg of lamb,
mushroom, garlic, Chianti wine and tomato.
 
*FILLETO alla FUNGHI   36
8oz certified Hereford filet mignon topped with Madeira wine, oyster mushroom cream sauce
 
*BISTECCA alla MARSALA   34
16oz certified Hereford ribeye steak topped with a mushroom, sundried tomato
and marsala cream sauce
 
OSSO BUCO di CAPRETTO   27
Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes.
Served with saffron risotto
 
RISOTTO di PESCE   29
Clams, mussels, shrimp, calamari, and scallops with saffron risotto
 
WHITE FISH PICATTA 24
Pan seared Atlantic black cod topped with a delicate vino bianco, lemon and
caper sauce with fresh tomato
 
RED SNAPPER alla PESTO   29
Red snapper filet pan seared, topped with pesto cream sauce
 
RED SNAPPER LIMONE   29
Pan seared red snapper fillet served over a vegetable risotto and topped with
a savory lemon garlic cream sauce
 
*LAMB CHOPS alla CHRISTO   28
Linguine pasta tossed with olive oil, garlic, fresh tomato, and Italian parsley topped
with four grilled lamb chops marinated in Greek Spices
 
All house specialties are served with choice of Sapore or Caesar Dinner Salad
Substitute cup of soup 1.50
 
 
* Steaks, Veal Chops, and Lamb Chops are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ANTIPASTO
 
RAVIOLI FRITTI   8
Homemade cheese stuffed ravioli lightly breaded and fried, served over our
savory Pomodoro sauce
 
BRUSCHETTA CLASSICA    8
Baguette lightly grilled and drizzled with balsamic reduction and extra virgin
olive oil topped with fresh roma tomatoes, basil, and goat cheese
 
FRITURA DI CALAMARI   12
Tender and fresh squid dusted in flour and flash fried to perfection served with
our classic Pomodoro and spicy remoulade sauce
 
SHRIMP COCKTAIL   10
Jumbo shrimp served with homemade cocktail sauce and fresh lemons
 
CRAB CAKES ALLA SAPORE   14
Two Maryland style crab cakes topped with a savory lobster cream sauce
 
MEATBALLS ALLA SAPORE   8
A blend of sirloin, pork, and veal meatballs baked in our delicious Pomodoro sauce
 
TIROPITAS   9
Baked savory phyllo pastries filled with Greek feta and Italian ricotta cheese
 
SALSICCIA DI PEPERONI   8
Grilled Italian sausage and roasted Italian peppers sautéed with a Sicilian
wildflower honey sauce
 
COZZE ALLA SAPORE   14
Mussel’s sautéed with butter, vino bianco and fresh garlic served
with fresh lemon
 
BABY LAMB CHOPS al GRECO   14
Three Lamb chops marinated in Greek spices then delicately grilled and
served with tzatziki sauce
 
 
ZUPPA
 
TOMATO-BASIL BISQUE   6.5
Topped with shaved parmesan and fresh basil
 
NEW ENGLAND CLAM CHOWDER   7
Atlantic clams, diced potatoes, vegetables simmered in light cream
 
ZUPPA del GIORNO   6.5
Chef’s soup of the day

 


Insalata

INSALATA SAPORE  
Fresh baby greens, sweet red wine pears, tomatoes, red onion, walnuts and fresh goat cheese in our house balsamic vinaigrette
 
INSALATA CAPRESE  
Fresh tomato, mozzarella, basil, olive oil and drizzled with a balsamic vinaigrette reduction
 
INSALATA CESARE  
Romaine lettuce, parmesan cheese, croutons, anchovy and Caesar dressing
 
INSALATA GRECO  
Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion, pepperoncini, and cucumber with our house Greek vinaigrette

INSALATA CARCIOFI 
Artichoke heart tossed with garlic, roasted bell pepper, parsley, red onion, and Kalamata olive with extra virgin olive oil, and fresh lemon juice on a bed of mixed greans
 

Frutti Di Mare

FRUTTI DI MARE ALLA SAPORE   
Lobster, clams, mussels, calamari, scallops and shrimp in a spicy marinara over a bed of pappardelle pasta
 
SALMONE ALLA VODKA   
Norwegian salmon fillet lightly breaded and served over gnocchi potato dumplings
tossed in a rich, savory vodka sauce
 
SALMONE ALLA GRILLA  
Grilled salmon fillet topped with a lemon butter sauce and served with linguine pasta tossed with garlic, olive oil, and cherry tomatoes
 
LINGUINE ALLA GAMBERONI   
Linguine pasta tossed with jumbo shrimp, garlic, basil, cherry tomatoes, and olive oil
 
PENNE DI MARE   
Penne pasta paired with jumbo shrimp, jumbo scallops and sautéed with fresh tomatoes, in a
pesto sauce
 
GAMBERONI AL DIABLO   
Penne pasta paired with seasoned jumbo shrimp in a spicy pomodoro sauce with fresh tomatoes and basil

LINGUINE AL VONGOLE  
Clams sauteed with white wine, garlic and fresh Italian parsley tossed with linguine pasta

Pasta

SPAGHETTI SAPORE  
Spaghetti in a pomodoro sauce
w/Meatballs  
 
SPAGHETTI  BOLOGNESE  
Spaghetti pasta tossed with authentic bolognese meat sauce
 
FETTUCCINI ALFREDO  
Fettuccine pasta in a creamy butter sauce and parmesan cheese
 
LINGUINE PUTTANESCA 
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, kalamata olives, and anchovy

PENNE GIARDINIERA 
A vegetarian delight, Penne pasta with sautéed artichoke hearts, mushrooms, tomatoes, green beans, carrots, and bell peppers with fresh garlic and basil tossed in a mild pomodoro tomato sauce
 
MELANZANA PARMIGIANINO  
Pan fried eggplant with Pomodoro and mozzarella cheese served with spaghetti pomodoro
 
LASAGNA BOLOGNESE  
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in bolognese sauce
 
GNOCCHI FLORENTINA 
Potato dumplings tossed with grilled chicken breast, spinach, and alfredo cream sauce
 
RAVIOLI AL FORMAGGIO O CARNE  
Ravioli stuffed with beef in a tomato sauce topped with melted mozzarella
 
RAVIOLI AL CREMA DI PESTO   
Ravioli stuffed with cheese topped with a creamy garlic pesto sauce
 
 RAVIOLI AL ARAGOSTA   
Jumbo ravioli stuffed with lobster and crab meat in a zucca rossa sauce      
 
GNOCCHI ALLA ROMANA  
Potato dumplings baked in the oven with meat sauce, tomatoes, fresh basil, mozzarella and parmigiano cheese
 
PAPPARDELLE AFFUMICATTE   
Italian sausage, ricotta and smoked pecorino cheeses in a light tomato sauce
 
PENNE ALLA VODKA  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream and parmesan cheese
 
PENNE SALSICCIA  
Penne pasta tossed with garlic, fresh tomato, roasted red peppers and spicy Italian sausage with a light pomodoro sauce topped with melted mozzarella

LINGUINE ALLA CARBONARA 
Linguine pasta tossed with pancetta, Italian bacon, in a cream egg yolk sauce and grated parmigiana


Pollo

POLLO AL MARSALA  
Tender chicken breast with mushrooms and rich, flavorful Marsala wine sauce
 
POLLO AL PARMIGIANA   
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti pomodoro

POLLO SICILIANO 
A Sicilian favorite, breaded chicken scallopini topped with onions, tomatoes, bell peppers, mushrooms, and Kalamata olives in a Chianti wine sauce, served with fettucine alfredo
 
PICCATA DI POLLO   
Sautéed chicken scaloppini topped with white wine lemon butter sauce
 
POLLO AL FIORENTINA   
Boneless chicken breast, egg batter, lemon, butter and white wine sauce over fresh spinach
 
POLLO AL PROSCIUTTO   
Boneless chicken breast stuffed with prosciutto di Parma, mozzarella and fontina cheese served with wild mushrooms in a creamy Armagnac (Cognac) sauce
 
Unless noted, above entrees are served with choice of pasta or seasonal sautéed vegetable medley.
 


VITELLO

VITELLO SAPORE   
Veal scaloppini sautéed with sun-dried tomato, spinach, mushrooms and basil in a delicate brandy sauce
 
PICCATA DI VITELLO  
Sautéed veal scaloppini topped with a white wine lemon butter sauce
 
VITELLO AL MARSALA   
Sautéed veal scaloppini topped with mushrooms in marsala wine sauce and fresh herbs
 
VITELLO AL PARMIGIANA   
Breaded veal scaloppini topped with marinara sauce and mozzarella cheese, served with spaghetti Pomodoro
 
VITELLO MILANESA   
Breaded veal scaloppini served with a lemon butter sauce
 
VITELLO ALLA SOFIA   21
Veal scallopini sauteed with fresh tomato, mushrooms, garlic, and fresh basil in a delicate Verdicchio Italian white wine sauce

Unless noted, above entrees are served with choice of pasta or seasonal sautéed vegetable medley.
* Steaks and Veal Chops are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 


Dolci

  • TIRAMISU

  • CANNOLI

  • ITALIAN CREAM CAKE

  • LIMONECELLO CAKE

  • CHOCOLATE CAKE

  • STRAWBERRY NY STYLE CHEESECAKE

  • CHOCOLATE MOUSSE CAKE

  • NUTELLA CHEESECAKE
  • SORBET

  • GELATO

  • DESSERT TRIO


Cafe

  • ESPRESSO

  • CAPPUCCINO

  • COFFEE

  • HOT TEA



Dessert Wines

  • FETZER GEWÜRZTRAMINER

  • KOPKE PORT - 10 YEAR AGED

  • BLANDY MADEIRA - 5 YEAR AGED


Sapore Ristorante Takeout Special

Mon - Thurs - 5pm-9pm
  3 course meal $15.95

SOUP or SALAD

Mixed Green Salad
Caesar Salad
Greek Salad
Pasta Fagioli
Tomato Bisque

POLLO

Pollo Al Parmigiana
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti Pomodoro
 
Pollo Al Rosmarino Aglio
Caramelized garlic cloves and rosemary atop marinated grilled chicken breast
 
Piccata Di Pollo
Sautéed chicken scaloppini topped with white wine lemon butter sauce
 
**All above Entrees are served with penne pasta and marinara or mixed** vegetables

PASTA

Spaghetti Sapore
Spaghetti in Pomodoro sauce w/meatball
 
Fettuccini Alfredo W/Chicken
Fettuccine pasta in a creamy butter sauce and parmesan cheese Topped with grilled chicken
 
Melanzana Parmigianino
Pan fried eggplant with Pomodoro and mozzarella cheese served with spaghetti Pomodoro
 
Ravioli Al Formaggio O Carne
Ravioli stuffed with beef in a tomato sauce topped with fresh mozzarella and fontina cheese
 
Spagheti Bolognese
Spaghetti pasta tossed with Bolognese sauce
 
Penne Alla Vodka  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and parmesan cheese

DESSERTS

Tiramisu
Cannoli
Chocolate Mouse Cake


DINE IN SPECIAL

Two can dine for $40 Monday-Tuesday 5pm - 6:30pm

(Tax and Gratuity not included, cannot be combined with any other offer or discount)
 
Appetizers
(Pick one)
BRUSCHETTA CLASSICA
Baguette lightly grilled and drizzled with aged balsamic vinegar and extra virgin olive oil topped with fresh roma tomatoes, basil, and goat cheese
MEATBALLS ALLA SAPORE
Sirloin, pork, and veal meatballs, baked in our delicious pomodoro sauce
TIROPITAS
Savory phyllo pastries filled with Greek feta cheese and ricotta
SALICCIA DI PEPERONI
Plate of grilled Italian sausage and roasted sweet Italian peppers
 
Entrees
(Pick Two)
*POLLO AL MARSALA
Tender chicken breast with wild mushrooms and rich, flavorful Marsala wine sauce
*POLLO AL PARMIGIANA
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella
*PICCATA DI POLLO
Sautéed chicken scaloppini topped with white wine lemon butter sauce
CHICKEN FETTUCCINI ALFREDO
Fettuccine pasta in a creamy butter sauce and parmesan cheese
LASAGNA BOLOGNESE
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in bolognese
SPAGHETTI WITH MEATBALLS
Spaghetti in a pomodoro sauce with our famous meatballs
PENNE ALLA VODKA  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, chopped tomato, cream and parmesan cheese
LINGUINE PUTTANESCA
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, Kalamata olives, and anchovy
entrees are served with choice of penne pomodoro or sautéed vegetable
 
Dessert
(Pick one)
CHOCOLATE MOUSSE CAKE
TIRAMISU
CHOCOLATE CAKE
STRAWBERRY CHEESECAKE

​(All menu items and prices are subject to change)