Menu

Unique dishes, seasonal offerings and only the freshest ingredients

 
Antipasti
 
MUSSELS SAPORE   12
Prince Edward mussels in spicy marinara or Vino Bianco sauce
 
CHAR-GRILLED SAUSAGE AND PEPPERS   9
Grilled handmade Italian sausage, sautéed fresh medley of peppers and
onions with marinara
 
CRAB CAKES ALLA SAPORE   18
Two Maryland style crab cakes topped with a savory lobster cream sauce
 
BRUSCHETTA CLASSICO    9
Baguette lightly grilled and drizzled with balsamic reduction and extra virgin
olive oil topped with fresh roma tomatoes, basil, and goat cheese
 
FRITURA di CALAMARI   13
Tender and fresh squid dusted in flour and flash fried to perfection served with
our classic Pomodoro and spicy remoulade sauce
 
CAPRESE   9
Fresh tomato, fresh mozzarella, balsamic reduction, and drizzled with our basil pesto
 
BAKED SPINACH & ARTICHOKE   11
Homemade spinach and artichoke dip topped with parmesan and mozzarella cheeses
and baked, served with toasted baguette

MEATBALLS alla SAPORE   9
A blend of sirloin, pork, and veal meatballs baked in our delicious Pomodoro sauce

 
Zuppe
 
BASILICO del POMODORO   7
The original tomato-basil soup topped with shaved parmesan and fresh basil
 
MINISTRONE or PASTA FAGIOLI  6.5
Traditional Italian soups
 
Insalate
 
SAPORE   (Large 10    Small 6)
Fresh baby greens, sweet red wine pears, tomatoes, red onion, walnuts and fresh
goat cheese in our homemade strawberry balsamic vinaigrette
 
CESARE   (Large 8    Small 5)
Romaine lettuce, parmesan cheese, croutons, anchovy and homemade Caesar dressing
 
 GRECO   (Large 9.5    Small 5.5)
Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers,
red onion, pepperoncini, and cucumber with Yia Yia Flora’s Greek vinaigrett


Add Chicken  4    Add Jumbo shrimp 7   Add Grilled Norwegian Salmon   8

 

Scallopine
All items below are served with garlic redskin mashed potato, and seasonal vegetable
 
POLLO AL MARSALA   18
Tender chicken breast with mushrooms and rich, flavorful Marsala wine sauce
 
POLLO FRANCHESE   18
Boneless chicken breast, lemon, butter and white wine sauce over fresh spinach
 
VEAL PICCATA   17
Sautéed veal scaloppini topped with white wine lemon butter and caper sauce
 
VEAL PIZZAIOLA  18
Veal scallopine with a sauce of tomatoes, kalamata olive, capers, garlic fresh
basil and marinara
 
VEAL OR CHICKEN PARMESANO  18
Breaded chicken breast or veal cutlets topped with parmesan, mozzarella, and
fresh basil oven baked and served over homemade marinara sauce
 
From the Grilla
All items below are served with garlic redskin mashed potato, and seasonal vegetable
 
LAMB CHOPS al’ CHRISTO   32
Lamb chops marinated in Chef Christo’s secret blend of Greek herbs and spices
then delicately grilled to order
 
FILLETO   35
Choice grade Black Angus fillet grilled to perfection with au jus
 
SALMONE alla GRILLA   25
Grilled Norwegian salmon fillet with fresh lemon
 
BONE-IN GRILLED PORK CHOPS   24
Bone-in Pork chops flame grilled with bourbon glaze
 
CHAR-GRILLED ITALIAN SAUSAGE   20
Twin Char grilled Italian sausages with sautéed peppers onions and marinara
 
GRILLED ANGUS RIB EYE 35  
Choice grade Black Angus ribeye grilled to perfection with au jus
 
GRILLED CHICKEN    20
Chicken breast marinated in Italian herbs and seasonings then fire grilled
 
**********************
 
CHEF’S OSSO BUCCO   36
Veal shank slowly roasted with carrots, onion, celery, and mushrooms served with garlic
redskin mashed potato and seasonal sautéed vegetable
 

 Pastasciutta

SPAGHETTI with MEATBALLS OR SAUSAGE   16
Spaghetti pasta in our Pomodoro sauce with choice of homemade meatball
or char-grilled Italian sausage
 
SPAGHETTI BOLOGNESE   16
Spaghetti pasta tossed with authentic family recipe Bolognese (A Bolognese delight)
 
GABERONNI Fra DIAVOLO 24
Linguine pasta with Jumbo Shrimp tossed in fresh garlic, basil and
sautéed in a spicy marinara sauce
 
FETTUCCINI ALFREDO   15
Fettuccine pasta in a creamy butter and parmesan cheese sauce
 
LASAGNA al FORNO   18
Thin-baked layers of pasta, veal, beef, pork Bolognese, mozzarella, ricotta,
and parmesan cheeses
 
LINGUINE CLAMS FRA DIAVLO OR VINO BIANCO   24
Linguine pasta with littleneck clams in spicy marinara sauce or white wine garlic sauce
 
RAVIOLI al ARAGOSTA   24
Jumbo ravioli stuffed with lobster and topped with lump crab meat in a
creamy sugo rosa sauce
 
BAKED GNOCCHI GENOVESE   16
Italian potato pillows tossed in basil pesto then baked in the oven with mozzarella
and parmesano cheeses
 
PENNE alla VODKA   16
Penne pasta tossed in a sauce of olive oil, shallots, vodka, tomato, cream
and parmesan cheese
 
 

 

Sapore Ristorante Takeout Special
Mon - Thurs - 5pm-9pm
3 course meal $15.95


SOUP or SALAD
(Choose One)

Mixed Green Salad
Caesar Salad
Greek Salad
Tomato Bisque

ENTREE
(Choose One)

Pollo Al Parmigiana
Breaded chicken breast with Parmigiano cheese, basil, classic pomodoro sauce, and topped with fresh mozzarella. Served with spaghetti Pomodoro
Pollo Al Rosmarino Aglio
Caramelized garlic cloves and rosemary atop marinated grilled chicken breast
Piccata Di Pollo
Sautéed chicken scaloppini topped with white wine lemon butter sauce

**All above Entrees are served with penne pasta and marinara or mixed vegetables

Spaghetti Polpetta
Spaghetti in Pomodoro sauce w/meatball
Fettuccini Alfredo W/Chicken
Fettuccine pasta in a creamy butter sauce and parmesan cheese Topped with grilled chicken
Spagheti Bolognese
Spaghetti pasta tossed with Bolognese sauce
Penne Alla Vodka  
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and parmesan cheese

DESSERTS

(Choose One)
Tiramisu
Cannoli
Chocolate Mousse Cake