Lunch Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Appetizers

Tiropitas   8
Savory phyllo pastries filled with feta cheese and ricotta
Crab Cakes alla Sapore   13
2 Maryland style crab cakes topped with a savory lobster cream sauce
Bruschetta Classica   8
Baguette lightly grilled and drizzled with aged balsamic vinegar, olive oil,
roma tomatoes,basil, and goat cheese
Saliccia di Peperoni   8
Plate of grilled Italian sausage and roasted sweet Italian peppers
Meatballs alla Sapore   8
Sirloin, pork, and veal meatballs, baked in our delicious pomodoro sauce
Pettine di Mare alla Sapore   14
Four scallops wrapped in apple wood smoked bacon drizzled with a brown
sugar balsamic reduction
 
Salads

Add Chicken $4   Add Jumbo Shrimp $6  Add Grilled Ahi Tuna $9
 
Sapore   7.5
Fresh baby greens, sweet red wine pears, tomatoes, red onion, walnuts and fresh
goat cheese with strawberry balsamic vinaigrette
Caprese   7
Fresh tomato, mozzarella, basil, olive oil and drizzled with a balsamic
vinaigrette reduction
Cesare   7
Romaine lettuce, parmesan cheese, croutons, anchovy tossed with homemade
creamy caesar dressing
Greco   7.5
Mixed green lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion,
pepperocini, and cucumber served with YaYa Flora’s Greek vinaigrette

Pastas

 Add a mixed green salad $3
Add Chicken $4   Add Jumbo Shrimp $6 Italian Sausage $4
Add Meatballs $4 Add Artichoke $3
 
Spaghetti Pomodoro 10
Spaghetti in a house made pomodoro sauce
Fettucine Alfredo 11
Fettuccine pasta in a creamy butter sauce and parmesan cheese
Penne alla Vodka 12
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato,
cream and parmesan cheese
Linguine Putanesca 13
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, kalamata olives, and anchovy
Lasagna 14
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in bolognese sauce
Beef Ravioli 13
Ravioli stuffed with beef in a tomato sauce topped with melted mozzarella
Cheese Ravioli 13
Ravioli stuffed with cheese topped with a creamy garlic pesto sauce
Spaghetti Bolognese   12
Spaghetti pasta tossed with Bolognese meat sauce 
Gnocchi alla Romana   14
Italian potato gnocchi dumplings baked in the oven with meat sauce,
mozzarella and parmigiano cheese
Penne Arrabiata   11
Penne pasta tossed with sautéed fresh tomato, garlic and basil in a
spicy pomodoro sauce
Penne Salsiccia   14
Penne pasta tossed with garlic, fresh tomato, spicy Italian sausage with
a light pomodoro sauce
Penne Primavera   12
Sautéed mixed vegetables tossed in a savory pomodoro sauce
with penne pasta


 
  Soups
Tomato-Basil Bisque   7
Pasta E Fagioli   7 
Zuppa Del Giorno (Chefs soup of the day)  6.5


Pollo
Add a mixed green salad $3

Pollo alla Marsala   14
Tender chicken breast with wild mushrooms and a   rich flavorful Marsalawine sauce served over linguine
 Piccata di Pollo   14
Sautéed chicken scalapini topped with white wine lemon butter sauce
served over linguine
 Pollo Parmigiano   14
Chicken breast with Pomodoro, parmesan and mozzarella cheeses served with spaghetti
 
Vitello and Lamb
Add a mixed green salad $3
 
Piccata di Vitello   18
Sautéed veal scaloppini topped with a white wine lemon butter sauce served over linguine
Vitello alla Marsala   18
Sautéed veal scaloppini topped with mushrooms in marsala wine sauce
and fresh herbs served over linguine
Vitello alla Parmigiana   18
Breaded veal scaloppini topped with marinara sauce and mozzarella cheese, served with spaghetti Pomodoro
Pasta di Agnello    15
Two lamb chops marinated in spices then delicately grilled and served with
spaghetti tossed with fresh garlic, tomato and olive oil.
 
Fruita di mare
 
Salmon alla Cassie   16
Salmon marinated in Greek spices pan seared topped with a fresh dill
yogurt sauce, served sautéed seasonal vegetables
Linguine Gamberoni   18
Linguine pasta tossed with jumbo shrimp, garlic, basil,
cherry tomatoes, and olive oil
Gamberoni alla Diablo   18
Penne pasta paired with seasoned jumbo shrimp in a spicy pomodoro
sauce with fresh tomatoes and basil
Shrimp Scampi alla Sapore   18
Seasoned Shrimp sautéed in a lemon, vino bianco sauce tossed with
linguine and baby spinach
 
Wood Fired Pizzas

Cheese   10
Tomato sauce, Mozzarella, and Parmigiano Cheese
Margherita   13
San Marzano tomato sauce, ricotta, and mozzarella cheeses with fresh basil
Romano   14
Tomato sauce Sausage, Mushroom, Ricotta, and Mozzarella
Greek   13
Kalamata olives, Red onions, Roma tomatoes, Pepperoncini,
Feta, and Mozzarella cheeses
Genovese 13
Pesto sauce, Spinach, Feta and Mozzarella cheeses


(Menu items and prices are subject to change)